Add Yahoo as a preferred source to see more of our stories on Google. Plant-based meats have taken Singapore by storm! From meatless burgers to vegan gyozas that taste like the real deal, we are ...

Every week, a new restaurant is born in Singapore. So diverse are our city’s offerings that we have eateries serving Spanish small plates, French nouvelle cuisine, new-fangled bak chor mee, gourmet ...

Amrish Sood from Rang Mahal by Atul Kochhar at JW Marriott Marquis Dubai was celebrating last night after winning the Chef of the Year for a Hotel Restaurant award at the Caterer Middle East Awards.

The casual offshoot of fine dining Indian cuisine restaurant Rang Mahal, Table is the newly revamped Naumi Hotel's new full-serviced restaurant. Conceptualised with a similar philosophy of giving the ...

Introducing a fresh, new ‘Rang Mahal’ experience, the restaurant celebrates the nation’s diverse flavors showcasing Jain, vegetarian and traditional recipes along with delicious beverage concoctions.

SINGAPORE - In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Straits Times finds out how they survived ...