Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

"Craving something quick and delicious? These 10-minute tuna empanadas are the easiest empanada recipe ever! With simple ingredients and minimal prep, you’ll have golden, crispy empanadas ready in no ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

EMPANADA Recipe Video 🥟 | Easy, Flaky Empanadas | How to Make Empanadas at Home Craving that golden, buttery crunch with a warm, savory filling inside? This easy empanada recipe shows you how to make ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

These recipes are brought to you by TODAY with our sponsor Smucker's Fruit & Honey. Lifestyle expert and food blogger Alejandra Ramos of Always Order Dessert joins the TODAY Food team to share her ...