I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish stew. There are many versions of Irish stew. A traditional stew calls for mutton, a sheep that is over a year old. This ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...