Stepping through the gate into Wattles Farm, one of L.A.’s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You’re just half a ...

This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of ...

Instructions: Slice the cucumbers lengthwise into four spears apiece and pack them into a 1-quart jar. In a medium pot, bring the vinegar, garlic, salt, sugar, pickling spice and peppercorns to a boil ...

What is the perfect pickle? Is it the slippery and pungent pickle that comes with your sandwich at the deli? Or is it the bright, crunchy pickle that you’ve been preserving in your fridge? No matter ...

We recently made some Zesty pickles using a Pearl & Johnny Pickle Kit. But first, let’s talk a little about basic pickle science. To pickle something is to submerge a food into an acidic solution to ...

Instructions: In a pot, combine everything but the dill and cucumbers and simmer for 5 minutes, or until it reaches room temperature. Place sliced cucumbers and chopped dill in jars. Pour room ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.