On World Pulses Day (10 February), The Food Foundation highlighted the benefits of beans for both our health and the planet. On a bigger scale, Beans is How is campaigning to double the global ...

Every year on February 10, World Pulses Day promotes pulses as vital for nutrition and sustainability. This highlights pulses ...

Food science professor Elvira Gonzalez de Mejia, right, and graduate student Andrea Jimena Valdés-Alvarado found the optimal fermentation conditions for several types of legume pulses that ...

This article is authored by Chandrakant Kumbhani, chief operating officer (community development), Ambuja Foundation.

USA Pulses, the leading voice for farmers and processors of American-grown pulses — the dry, edible seeds of legumes commonly known as dried peas, lentils, chickpeas and dry beans — announced ...