No more hard and dry muffin! Home cook Carol Ann is here to the rescue with these amazingly moist and tasty muffins! You will love it even if you’re not a muffin lover. moist easy tasty prune muffin ...

1. Heat oven to 375 degrees. Grease or line 12 (2 1/2-inch) muffin cups with paper baking cups. 2. Combine butter and sugar; beat until well-blended. Add egg and blend well. Stir in banana and vanilla ...

These vanilla, prune and chocolate muffins are surprisingly light to eat, with a lovely character and depth of flavour. The maple-scented mascarpone adds a certain luxuriousness, although they’re ...