By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...