By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...