Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...