CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...
Christmas remains the biggest sales moment of the year for cheese, and this festive season, Brie and Camembert once again top the list of must-stock varieties. According to Lactalis UK & Ireland, the ...
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