Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!

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Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Moroccan lemon preservation is an ancient technique that involves salt-packing fresh lemons in their own juice. After a month ...

Lemons, lemon juice, salt (sometimes spices) and water combined in a well-sealed jar can create the intense, almost pickled taste of preserved lemons, used often in Mediterranean cooking. The cured ...

We’ve brought it up before, but we’re big citrus fans here on KELOLAND Living. If we had a nickel for every member of our team who has a citrus tree they bring in and out of their home depending on ...

Preserved lemons, also known as hamad muraqqad, are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive ...