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Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens. University of Michigan researchers and their colleagues ...

LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global smoked fish market provides an analysis on the most important trends expected to impact the market outlook from 2017-2021. Technavio ...

Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...