Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

My all-time favorite fruit is an apple. Eaten with peanut butter as a midday snack, baked into cozy apple desserts or cooked into pork and apple recipes for dinner, there are endless ways to enjoy ...

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...