Carrots are available year-round in grocery stores if they are not in your garden or produce stand. If they are not exposed to extreme freezing, you may have them in your garden through December or ...

This roasted carrot salad is brightened with bunches of fresh herbs, two kinds of citrus, and the sumac tang of za'atar. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 ...

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

At his Annapolis restaurant Preserve, chef Jeremy Hoffman pairs simple roasted carrots with zesty cumin yogurt. The spice serves to tease out the sweet meatiness from the vegetables. Preheat the oven ...

Carrots can easily lose their crunch when not properly stored, becoming limp, rubbery, and even mouldy. The main reason behind this is moisture, as carrots are composed of a high amount of water.

A biennial is a plant that grows for two years before producing new fruit or seeds. Carrots are biennials, but that label refers to their seeds rather than their roots. The carrot root is typically ...