Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these cured lemons lined her refrigerator shelves, like a reservoir of suns waiting ...

This is a fresh, flexible salad that works equally well as a light main or a supporting side. Tender pearl couscous adds body ...

As a boy in Morocco, Mourad Lahlou, the chef and owner of the restaurants Mourad and Aziza in San Francisco, was sometimes tasked with fetching a preserved lemon from a dark stairwell, where the big ...