They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

My Jan. 30 story about hash included a recipe that called for julienne of preserved lemons, which gave some readers pause. What are preserved lemons and where do you get them? Preserved lemons are ...

Dear Lynne: I fell in love with the preserved lemons I think are used in Morocco, but they are really spendy. They are so good in so many things. Do you have a recipe? -- Mark in Milwaukee Dear Mark: ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Looking for homemade holiday gift ideas? There are so many ways to get crafty in the kitchen. Not only are handmade gifts a great way to stay on budget during the holiday season, they’re a creative ...

Salted and aged, the fruit develops mellow yet intensely lemony flavor, with none of the nose-tickling bright, high notes of the fresh version.... On many occasions in my longtime relationship with ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...