Hours before you cook, mix the marinade ingredients and marinate the calamari steaks in it in the fridge. First cook for 5 minutes on one side on very hot coals. Then move the grid higher up, scrape ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

How about preparing some little buns... all black?! What a great idea for an Halloween meal :-D The terribly soft texture ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...