Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Hosting a Thanksgiving feast isn’t a leisurely walk in the park. The race to get all the dishes done at the same time is worthy of a medal at an international cooking competition. A few hours of ...

Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Port-spiked Fresh Cranberry Mostarda made for cheese. This time of year, when fresh cranberries ...