Recipe by Frank Bonanno. Serves 4. Ingredients For potato fondue 2 Yukon Gold potatoes 1 cup cream 1/4 pound butter Salt and white pepper (to taste) For asparagus 8 pieces Parma-prosciutto 20 pieces ...

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DAYTON, OH (WDTN) – Adam from The Melting Pot joins us in the kitchen with a banana foster fondue and a baked loaded potato fondue!

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

Preheat the oven to 200°C/fan 180°C/gas 6. Boil the potatoes for 12-15 minutes until tender. Drain, and when cool enough to handle, slice. Dry-fry the bacon for 3-4 minutes until crisp, then snip into ...

Old Bay Potato Chips2 lbs. Potatoes1/4 c. Vinegar2 qts. Peanut Oil2 T. Old BayPreheat a large, heavy cast iron pot over medium heat. Add the oil to the pot and heat to 325 F. Slice the potatoes to 1/8 ...