REDDING, Calif., June 27, 2025 /PRNewswire/ -- The freeze drying equipment market is experiencing robust expansion, with market valuation jumping from USD 4.7 billion in 2024 to an anticipated USD 8.4 ...
Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...
Lyophilization Process Innovation, Food Preservation Demand, and Pharmaceutical Industry Expansion Drive 7.9% CAGR Growth Across Global Markets This significant growth reflects the global industry's ...
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