Home Cooking Tips: Chef Hacks for Cooking Like a Pro

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...
The Daily Meal on MSN

Never Remove Salmon Skin Unless You're Cooking It Like This

It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.

'I asked 3 chefs how to make poached eggs properly — they all had 1 simple rule'

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

50 Easy Egg Recipes to Make Any Time of Day

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Perfect poached egg in 60 seconds with chef's simple tip - and you don't need a pan

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...
Daily Maverick

Red Roman poached in a clay pot

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

Healthy ways to cook meat: Avoid high, dry heat to reduce cancer and liver risk

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...