Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...
As Onam 2025 draws near, Chef Surabhii Sehgal, also known as @supaintsonplates on Instagram, steps into tradition with a heartfelt culinary journey. Known for her plant-forward philosophy and ...
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