Want to spice up Sunday family dinner? Start by adding some Latin flavor. Chef Ingrid Hoffmann, host of Food Network's “Simply Delicioso,” shares her savory and sophisticated dishes, including pork ...

Plantains are a staple in many African cuisines, including Cameroon, where they are used to make a variety of vegetarian ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

“Aborrajado’ is quite a mouthful if Spanish isn’t your native tongue, but just call these deep-fried treats plantain fritters and you’ll have the general idea. At Antojitos Colombianos, tucked into ...

Stream Connecticut News for free, 24/7, wherever you are. Mix all ingredients in a large bowl. Drop a tablespoon size of mixture into a preheated pan on medium heat with a small amount of peanut oil ...

Starches — legumes, tubers, grains, to name a few — strike a delicate balance between firm and plump and, well, dried-out or mealy when cooked. One starch, though, is sturdy enough to withstand a ...

Starches — legumes, tubers, grains, to name a few — are a motley bunch. But one thing they share is how they strike a delicate balance between firm and plump, and, well, dried out or mealy when cooked ...