Here’s how to make this trendy, ultra-easy dessert—and we've got the recipe for ricotta ice cream, too. What’s next? Believe it or not, it's a neck-and-neck race between sour cream and ricotta cheese.

Many of us have caught on to the tangy habit of substituting buttermilk for water or milk called for in recipes like brownies and cupcakes. While buttermilk often requires a separate trip to the ...

There are two kinds of people: those who pile sour cream on everything from nachos to tacos and burritos, and those who’d ...

You don't need another reason to purchase a Slurpee or a pint of ice cream in the heat of the summer. But fine, here's another: 7-Eleven has a new line of ice creams, available now, and debuts a Sour ...

Sour cherries are be-still-my-heart beautiful. They almost seem to glow. Sour cherries are true to their name, flavorwise. Fun fact: When exposed to light — even the amount that emanates from a bulb ...

Sour cherries are be-still-my-heart beautiful. They almost seem to glow. Sour cherries are true to their name, flavorwise, and one of the few fresh fruits you typically won't find in grocery stores, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I don’t remember the first time I noticed it, but at some point this summer, ...