Canning is one of my favorite summer pastimes, because I’m able to preserve homegrown or locally grown summer produce at its peak and enjoy it later. I’ll spend the entire day canning, so I can make ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Instructions: Lightly press a slice of jalapeño in a Collins glass. Combine coffee, pineapple juice, preserves, lemon juice and simple syrup in a cocktail shaker. Add ice and shake. Fill Collins glass ...
Instructions: Lightly press a slice of jalapeño in a Collins glass. Combine coffee, pineapple juice, preserves, lemon juice and simple syrup in a cocktail shaker. Add ice and shake. Fill Collins glass ...
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