Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my ...

Here are a few ways to best prepare the Southern classic, including a close approximation to the Masters’ infamous $1.50 sandwich. Pimento cheese sandwiches are sold at a concession stand during a ...

Meatloaf sandwiches are an excellent way to transform that Sunday supper comfort food into a first-rate, next day meal. Meatloaf is a great sandwich protein, and one that's somewhat underrated. That ...