The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

This week on Little Celebrations, we’re celebrating Pierogi Day on. To celebrate, I brought my friend Ava in to teach us how ...

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

When you think of foods tied to Buffalo's identity, chicken wings and beef on weck are trumpeted relentlessly. But after that illustrious duo comes non-native foods like pierogi, the small pockets ...