Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran Deep in the Amish and Mennonite communities of ...

Mix sugar and cornstarch, and add milk. Bring to a boil and cook several minutes, and add egg yolks and boil gently. Next, add lemon juice, lemon flavoring and a pinch of salt, plus butter. Cool a bit ...

Unlike traditional pie dough, graham cracker crusts are a cinch to make and often don't require any baking (or a rolling pin ...