Sweet blueberries and peach slices are offset by tangy lemon to fill a golden, flaky pastry shell. Fun geometric pieces of ...

Add Yahoo as a preferred source to see more of our stories on Google. Let me be honest here. Pie had me stumped when I started working as a professional baker. I could crank hundreds of cookies ...

Everyone knows that a chef’s kiss-worthy pie crust requires cold butter, which is why most recipes recommend chilling the dough twice: Once after mixing, and again after assembling the pie. The ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

That’s a big deal for pie dough, because its texture depends entirely on butter. When that butter’s nice and cold, the dough ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

My top picks are from Norpro and Emile Henry.

Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It’s a delicious and ...