Looking for an old-fashioned way to preserve eggs without refrigeration? Water glassing is a time-tested method that keeps your farm-fresh eggs fresh for up to a year using just a simple pickling lime ...

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To prepare tomatoes: Cut tomatoes crosswise into 1/4-inch-thick slices, discarding narrow slice from each end. In large bowl, stir pickling lime into water. Add tomatoes. Soak in limewater at room ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

Wash and dry limes, top and tail and then slice each into 4 slices, remove all pips possible. Cut the chillies in half lengthways and scrape, remove and discard the seeds, leave stalks whole. Arrange ...

Soak cucumbers 24 hours in water and lime. Stir, drain and rinse. Soak in cold water 3 hours and drain. Mix and pour over cucumbers and allow to stand overnight. Bring to a boil and cook until ...

Serve this healthy probiotic side dish with rice, vegetables or flatbreads Preparation time: 15 minutes Cooking time: 6 to 8 minutes Ingredients 10 small limes 2 green chillies (chopped) 2 tbsp ginger ...

A crunchy crisp pickle is the ideal topping for just about any summer sandwich and the perfect side to any succulently grilled meal. Here is your quick guide to pickling cucumbers and making your own ...