What is Sushi Ginger? Sushi ginger, known as gari (ガリ), is thinly sliced young ginger pickled in sweet vinegar, traditionally ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

What is Benishoga? Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red ...

Makes about 1 1/4 to 1 1/2 cups pickles. Note: These crisp and spicy pickles will enliven burgers, salads and tacos. Though they are ready to eat immediately, they'll taste even better next day. These ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

The first time I ordered the ginger salad at Spices Restaurant in Cleveland Park, others at the table looked longingly when it arrived piled high atop a gleaming hammered metal platter. So I ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...