Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Traditional Filipino cuisine can be tough to fit into a diabetes-friendly diet. Many of the staple dishes, from plain rice to adobo and halo-halo, are high in carbohydrates, added sugar, and unhealthy ...

The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month. Try out this pork skewer recipe or pancit recipe to make your own Filipino ...

Forbes contributors publish independent expert analyses and insights. For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is ...

Filipino chicken arroz caldo is a nourishing rice porridge with made with chicken, ginger, and garlic. It's easy to make, ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. (Jae S. Lee / Staff Photographer) Lately, Filipino food has been getting some long-overdue love. Recipes ...