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Lab-grown foie gras promises luxury without guilt. So we tried it.Like other animal protection groups, People for the Ethical Treatment of Animals has been an outspoken critic of foie gras for years. PETA has protested restaurants that serve the dish and ...
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Uchi drops foie gras from menu as Houston's top restaurants face pressure to stop selling itPETA began investigating the American foie gras industry in the '90s and hasn’t stopped protesting sales of the ingredient since, said Amber Canavan, PETA’s Vegan Campaigns project manager.
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