The full recipe can be found on Baumgartner's blog, The First Year, but here's the general idea: ...

While the name might seem sinful, the term " devil's food " came about in the 1900s as a playful contrast to light and airy ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert. Few desserts inspire such universal adoration, but not all ...

1 (18.25-ounce) package devil's >food cake mix with pudding> 1 cup sour cream> 3/4 cup water> 1/2 cup vegetable oil> 4 large eggs> 1 teaspoon vanilla> To prepare cake:> Preheat the oven to 350 degrees ...

Tired of hot weather? Me, too. I love to bake, but when it’s sweltering, I give it up and seek recipes that don’t require turning on the oven. It was one of those times, several years ago, when I ...

Warm up your winter anniversary with a luxurious chocolate cake. Scroll down to check the perfect chocolate anniversary cake ...

Stir white chocolate ganache to ensure it’s still loose (if not, place over pot briefly to rewarm), then spoon ganache over ...

The perfect chocolate cake? It’s the simple yet elegant “almost flourless” version at this Georgetown Mediterranean cafe and market. Made with Valrhona 70-percent chocolate, the cake is light yet ...