To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...
What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...
NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...
This recipe for the beloved Argentinian sausage sandwich comes from 2014 F&W Best New Chefs Greg Denton and Gabrielle ...
For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add ...
Fun fact: September is statistically the busiest birthday month, and few things say “Happy Birthday” like a rich chocolate ...
LAS VEGAS — The first lesson of the day concerned the spray gun — a powerful, deafening contraption filled with tinted cocoa butter. A dozen students from as far as New Zealand and Trinidad clustered ...