Michelin-trained pastry chef, U.S. Chocolate Master, and TV personality Christophe Rull opened his patisserie in San Marcos ...

Ramekins in Sonoma, Relish Culinary Adventures in Healdsburg and the Culinary Institute of America at Greystone in St. Helena all attract visitors from across the country with a wide range of culinary ...

Off-season has never been as sweet as this year with the inaugural Aspen Pastry Invitational from Oct. 17-19, presented by the Hotel Jerome, The Little Nell, and the Aspen Meadows. Local pastry chefs ...

La Goulue Executive Chef Gwen Le Pape says his father was perhaps the biggest influence on his choice of career. "He also nurtured my understanding of ingredients and seasonality," Le Pape says.

CHICAGO (WLS) -- Some talented teens are learning some lessons in the kitchen through the culinary program at After School Matters (ASM). Chef Chloe Gould is an ASM alum the culinary instructor for ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

Vacation rental company Airbnb announced a new partnership with Emmy-winning “Chef’s Table” to bring unique culinary ...

Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...