Pasta comes in all shapes and sizes. Each bite is a hit of savor. Creamy sauce, a cheese of choice, fresh garnish and a pairing of freshly baked bread. Oftentimes, a simple spaghetti with canned ...
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...
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