Leftover pasta is a common sight in refrigerators nationwide, doomed to a sad microwave reheat that renders it rubbery and unappetizing. But all those containers of cold noodles hold more promise than ...

Check out these recipes from EatingWell. Eating healthy doesn't have to mean giving up the flavors and foods you love. For anyone that's ever had a craving for pizza or a slice of cake and thought, "I ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

In search of a chocolatey dessert that’s simultaneously light, airy and fudgy? Look no further than Giada De Laurentiis‘ Giadzy Instagram, which recently featured a flourless cake that ticks all three ...

Food blogger, wellness expert and cookbook author Monique Volz is stopping by the TODAY kitchen to share a couple of her favorite healthy, family-friendly recipes from "The Ambitious Kitchen Cookbook, ...

Canned pumpkin is an ingredient we associate with dessert — specifically, pumpkin pie. But this savory, velvety ingredient, which is often overlooked outside of Thanksgiving, deserves a spot in some ...