Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome has received credit for many Italian things that originated elsewhere but were made famous in the city, including four ...

In part one of this week’s Three Course Meal, we gave you a look at Julian Barsotti, owner and executive chef of Nonna. In part two, we asked Barsotti to complete our thoughts for us. In today’s final ...

Armando from Bocco on Federal Hill joined us in The Rhode Show kitchen. Today he served up Pasta Alla Gricia 8 ounces (225g) guanciale (cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin ...

A timeless Italian palazzo in Kifisia where elegance, tradition, and authentic flavors meet — from perfect Cacio e Pepe to ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pasta alla zozzona, a combination of the ...

Students at Woonsocket High School were kept in class on Friday despite a pipe bursting in the basement of the building, spreading sewage, and causing the bathrooms to shut down. Danielle Salisbury, ...