Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests.

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

When it comes to classic pasta dishes, it is safe to say that Fettuccine Alfredo is one of the greats. How can you say no to that rich and buttery cream sauce? That said, making it at home can ...

As simple as its sumptuous, fettuccine Alfredo is a staple at many Italian-American restaurants. The standard version of the dish contains just three basic ingredients: fettuccine pasta, Parmesan ...

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...

Grocery store shoppers across the U.S. will soon be able to try pasta sauces from an iconic Italian restaurant in the Big Apple. Carbone Fine Food announced on Monday that it will be rolling out two ...

It’s important to know exactly how long you should let leftover jars live on your refrigerator shelf. Although marinara sauce ...