If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

Use this when desperate for a snack, when last minute guests are coming over, when a very special treat is wanted, or as an accompaniment for a salad or soup. Use a good quality Italian Parmesan A ...

ANSWER: Parmesan crisps are great additions to salads or used as a flat and flavorful base for hors d'oeuvres. You can also form them into different shapes and add a filling or other ingredients.

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor interest by ...

May 7, 2020 Add as a preferred source on Google Add as a preferred source on Google About once a year, my mom and I have taken a trip to Calistoga, California to drink wine, soak in mud and lie very ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...

For soup: Boil cauliflower florets in chicken stock or water flavored with chicken bouillon until tender. Overcooking won’t matter. Drain cauliflower and combine with half and half and sour cream. Add ...