This week, we’re spotlighting recipes from Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share by Maggie Battista (Houghton Mifflin Harcourt), the founder of Eat Boutique, an award-winning ...

Looking for a special dessert? Try this elegant coconut panna cotta served in chocolate cups. Our chef will show you how to ...

1. FEAST DAY: Bay Leaf Panna Cotta Tart With Sliced Apples 2. NEXT DAY: Panna Cotta Cups With Candied Apple Bits When you serve the creamy tart, add a drizzle of well-aged, concentrated balsamic ...

What’s better than cookies and milk? How about cookies filled with milk? Local food blogger Rachael Dart shares her twist on a classic dessert, and she takes it to another, tastier level. “The cookie ...

Heat the heavy cream, half-and-half and sugar in a saucepan. Gently stir over low to medium heat until the sugar is dissolved. Remove from heat and stir in the vanilla extract. Lightly oil eight 4 oz ...

Preparing panna cotta (which in Italian means "cooked cream") with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic dessert, so it ...

The goopyest of all Pokemon, the goopyest of all desserts. What You Need: 1 1/2 cups cream 1/2 cup whole milk 1/4 cup sugar 2 ...

Swoon, sigh. There is no nicer way to end a meal than with a cool, creamy, light and jiggly panna cotta; this one delivers the subtle combination of sesame and honey. Make sure to allow time for the ...

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

Two summers ago, I studied abroad in Florence, Italy, and got to taste and cook some of the best food I have ever had in my life. The first dessert we ate while in Italy was a creamy, pudding-like ...