London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

1 grass-fed London broil (top round), about 1? to 1? pounds 3/4 pound potatoes, peeled and cut into chunks –Kosher salt –Black pepper in a mill Preheat the oven to 200 degrees. Set the meat in a ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

Last week on Live in the D, Jason Carr asked me, “Which dish, that your mom makes, is your favorite?” Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it ...

1. Preheat oven to 300 F. 2. Slice onion into strips and sauté in 1 tablespoon olive oil and butter over medium-low heat until tender and brown, but not burned, about 20 minutes. 3. Add kale and ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Preheat oven to 400 F. Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of the spinach. Open the towel and place the ...

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broil ...

Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...