Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized crust. Cooked low and slow before a high-heat finish, this foolproof ...

This tri-tip recipe features a tangy, salty, savory marinade that will infuse an abundance of flavor into the meat. Best of all, the oven will do most of the cooking, so this is a virtually foolproof ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...