The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

I always agonize over my first column of the year — should it focus on upcoming trends, should it be something light since we just got through a dairy/sugar/alcohol laden-holiday? Should it be a ...

Sure, Yotam Ottolenghi’s new cookbook features hummus and pita on the cover and a recipe for “Creamy, Dreamy Hummus” spread out over four whole pages, but don’t think this book rehashes everything ...

For the kawarma, place all the ingredients — except the butter and oil — in a medium bowl. Mix well, cover and allow the mixture to marinate in the fridge for 30 minutes. Just before you are ready to ...