Kōyōken has its roots in a yatai food stall launched in 1953, before ramen was a mainstay in Japan’s cuisine. The restaurant is loved to this day by diners coming for the original Takaida-kei noodles, ...

Kushiage (skewers of breaded and deep-fried seafood, meat and vegetables) is a popular specialty of the Osaka region, and the typical kushiage joint usually involves old-fashioned wooden counters, ...

“I don’t know if I could have predicted how popular it would become,” acknowledges Jeff Osaka, referencing the wave of Japanese ramen mania that’s sweeping the nation. “Ramen is something I’ve been ...

OSAKA -- The operator of conveyor belt sushi chain Sushiro recently unveiled a "Sushi Quest" game at its store at the Osaka ...

To commemorate the Osaka-Kansai Expo 2025, the Come to Osaka Campaign Executive Committee—led by Osaka Prefecture, Osaka City, and the Osaka Convention & Tourism Bureau—will present a special culinary ...

Sushi has innumerable fans around the world. This traditional Japanese delicacy has many lip-smacking varieties we can enjoy. Delicious and good quality sushi require premium ingredients - hence it is ...