You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped cream, cream ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...

Take a walk down the dairy aisle of any grocery store and you'll be inundated with creamy options to use for homemade ice cream, whipped cream, and for savory soups like clam chowder or butternut ...

In this easy riff on strawberry shortcake, buttery drop biscuits are topped with balsamic-macerated strawberries and a dollop of whipped cream. This nostalgic dessert comes together quickly. Using ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Substitutes for heavy cream can include options like a soy milk-olive oil combo, evaporated milk, and coconut cream, among others. Heavy cream features in a wide variety of recipes, including soups, ...