Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

The Southern Living editorial team tasted 10 different cream cheese brands to find the best one. There was a clear winner, and it surprised us!

Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...

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Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

For all the love I have for whipped cream, it isn’t without problems. If my mind wanders while whisking the cream I can ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...