Orecchiette works well because the little ... Drain the pasta in a colander; do not rinse it. 8. Return the pasta to the pot.

The gut guru has come up with this delicious orecchiette dish that ... After the pasta has been cooking for 10 minutes, add the broccoli florets to the pan and cook for 2 minutes longer.

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein, 66g ...

Put a pan of well-salted water on to boil for the pasta. Add 150g orecchiette to the boiling water and cook for 1 minute less than the packet instructions, then drain. Meanwhile, melt 90g butter ...