It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Try this pork chop dish that will stick to your ribs and give a bit more pep to your usual chop recipes! Stuck for a handy weekend meal? We're of the persuasion that most recipes taste better with a ...

Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this kind of food, and to me, nothing beats good, hearty stout British food. Toad in the hole is very simple ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

People love to talk about “sweater weather,” but—to me—the changing leaves and dropping temperatures mark the beginning of gravy weather. Much like a sweater, gravy makes everything it enrobes feel a ...

Thanksgiving is kind of like the Super Bowl for those who love to cook (and those who love to feast). Coming up with the perfect Thanksgiving menu can be one of the best parts of the holidays—the only ...

This hamburger steak recipe is featured in the What's Your Beef? episode of Season 3 of A Chef's Life. Make the gravy: In a 4 quart saucepan, cook the onions and 1/2 teaspoon of the salt in the the ...

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color. In a very large pot, combine the mustard seeds, peppercorns and bay leaves ...